The Plymouth brings Blue Ribbon Sushi Bar & Grill’s famous Sushi and cooked Japanese cuisine to South Beach. 

Building on renown sister locations in Manhattan, Las Vegas and LA, sushi master Toshi Ueki and partners, chef's Bruce and Eric Bromberg, offer Miami their beloved hospitality and one of a kind experience.  Dining areas include an indoor dining room and sushi bar, outdoor poolside dining, as well as a full service lobby bar.   The menu pairs the finest sushi and sashimi options with a variety of cooked Blue Ribbon specialities, including Blue Ribbon's signature Fried Chicken, Grilled Rib Eye, Oxtail Fried Rice, and Salmon Teriyaki. 

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