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Miami Spice is here!

The best of cuisine in the Greater Miami and Miami Beach just got even better. Through the months of August and September, enjoy three-course meals around the most notable Miami neighborhoods including South Beach, Coral Gables and Coconut Grove, Aventura, Downtown Miami and more starting at $23 per person for lunch and $39 for dinner.

We're proud to announce that we will be participating in the Miami Spice tasting experience for another year through Blue Ribbon Sushi Bar & Grill and Orange Blossom. Check out the menus: 

Blue Ribbon Sushi Bar & Grill - Located in The Plymouth Hotel Lobby

For Lunch, choose from one of each course - $23++, per person

First Course

Bonsai Tree - Crabstick, avocado + massage wrapped in cucumber with ponzu

Salmon Serrano - Soy marinated salmon with lime miso + serrano peppers

Burrata - Celery amass, heirloom tomatoes + walnuts

Binnaga Tataki - Blanched chilled albacore with crispy onion + garlic ponzu

Crispy Cauliflower Tonkatsu - House tonkatsu sauce with pickled celery + scallion

Second Course

Sushi Platter - Tuna, salmon, yellowtail, albacore, whitefish, mackerel, shrimp + choice of 1 roll: california, tuna, spicy tuna or cucumber

Salmon Teriyaki - with sautéed watercress + beansprouts

Chirashi Sushi - Tuna, salmon, yellowtail, whitefish, avocado, ikura shiitake + kampyo over sushi rice

Oxtail Fried Rice - Braised oxtail, daikon, shiitake + bone marrow

Spicy Tuna Bowl - Spicy tuna, tempura flakes, avocado and spicy mayo over sushi rice

Blue Ribbon Fried Chicken - with wasabi honey

Third Course

Yuzu Key Lime Pie - Oreo crust + vanilla ice cream

Green Tea Flan - Kokuto honey syrup

Black Sesame Cheesecake - Kinako crust, coconut cream + walnuts

 

For Dinner – Choose from one of each course - $39++, per person

First Course

Kanpachi Usuzukuri - amberjack, yuzu pepper with yuzu ponzu

Octopus - Slow cooked & grilled with tomatillo shishito emulsion

Burrata - Celery amasu, heirloom tomatoes + walnuts

Kani Sunomono - Blue Crab with ponzu

Second Course

Sushi Platter - Tuna, salmon, yellowtail, albacore, whitefish, mackerel, shrimp + choice of 1 roll: california, tuna, spicy tuna or cucumber

Sashimi Platter - 3 PC. tuna, salmon, mackerel + whitefish

Miso Wagyu Brisket - Miso rub, roasted leeks, crispy mushrooms + lettuce cups

Blue Ribbon Fried Chicken - with wasabi honey

Third 

Miso Carrot Cake - Tofu frosting, miso toffee + pecans

Green Tea Flan - Kokuto honey syrup

Black Sesame Cheesecake - Kinako crust, coconut cream + walnuts

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Orange BlossomLocated at our sister property, Boulan South Beach

2000 Collins Ave, Miami Beach, FL 33139

For Lunch, choose from one of each course - $29++, per person

First Course

MIXED GREEN SALAD (V) - mixed greens, cherry tomatoes, onion and lemon vinaigrette

GAZPACHO (V) - cucumber, red and green peppers, red onion, tomato, bread, seasoned with a touch of red vinegar, lemon juice and tabasco

Second Course

MINUTE STEAK MAITRE D’ HOTEL BUTTER - juicy & tender butterfly steak, french fries

FREE RANGE CHICKEN BREAST PAILLARD - served a la plancha topped with arugula, cherry tomatoes, reggiano parmigiana

THREE MUSHROOM RISOTTO - arborio rice, portobello, cremini and shiitake mushrooms with truffle oil and parmesan cheese

Third Course

Daily selection of ice cream or sorbet

 

For Dinner, choose from one of each course - $39++, per person

 

First Course

SHRIMP TEMPURA - shrimp, spicy mayo, lettuce, green peas and chives

BURRATA MOZARELLA & HEIRLOOM TOMATOES - baby arugula, balsamic reduction & basil oil

SALMON TARTARE - fresh diced salmon, indian curry aioli and naan bread

Second Course

GRILL CENTER-CUT NY STEAK - prime center cut sirloin steak served with french fries and chimichurri sauce

CHILLEAN SEABASS - seabass fillet, sautéed vegetables, celery root puree, champagne sauce

FREE RANGE CHICKEN BREAST PAILLARD - served a la plancha topped with arugula, cherry tomatoes, reggiano parmigiana

LOBSTER RAVIOLI - brandy cream sauce, chives

Third Course

HOMEMADE NUTELLA TIRAMISU