Miami Spice is here!
The best of cuisine in the Greater Miami and Miami Beach just got even better. Through the months of August and September, enjoy three-course meals around the most notable Miami neighborhoods including South Beach, Coral Gables and Coconut Grove, Aventura, Downtown Miami and more starting at $23 per person for lunch and $39 for dinner.
We're proud to announce that we will be participating in the Miami Spice tasting experience for another year through Blue Ribbon Sushi Bar & Grill and Orange Blossom. Check out the menus:
Blue Ribbon Sushi Bar & Grill - Located in The Plymouth Hotel Lobby
For Lunch, choose from one of each course - $23++, per person
First Course
Bonsai Tree - Crabstick, avocado + massage wrapped in cucumber with ponzu
Salmon Serrano - Soy marinated salmon with lime miso + serrano peppers
Burrata - Celery amass, heirloom tomatoes + walnuts
Binnaga Tataki - Blanched chilled albacore with crispy onion + garlic ponzu
Crispy Cauliflower Tonkatsu - House tonkatsu sauce with pickled celery + scallion
Second Course
Sushi Platter - Tuna, salmon, yellowtail, albacore, whitefish, mackerel, shrimp + choice of 1 roll: california, tuna, spicy tuna or cucumber
Salmon Teriyaki - with sautéed watercress + beansprouts
Chirashi Sushi - Tuna, salmon, yellowtail, whitefish, avocado, ikura shiitake + kampyo over sushi rice
Oxtail Fried Rice - Braised oxtail, daikon, shiitake + bone marrow
Spicy Tuna Bowl - Spicy tuna, tempura flakes, avocado and spicy mayo over sushi rice
Blue Ribbon Fried Chicken - with wasabi honey
Third Course
Yuzu Key Lime Pie - Oreo crust + vanilla ice cream
Green Tea Flan - Kokuto honey syrup
Black Sesame Cheesecake - Kinako crust, coconut cream + walnuts
For Dinner – Choose from one of each course - $39++, per person
First Course
Kanpachi Usuzukuri - amberjack, yuzu pepper with yuzu ponzu
Octopus - Slow cooked & grilled with tomatillo shishito emulsion
Burrata - Celery amasu, heirloom tomatoes + walnuts
Kani Sunomono - Blue Crab with ponzu
Second Course
Sushi Platter - Tuna, salmon, yellowtail, albacore, whitefish, mackerel, shrimp + choice of 1 roll: california, tuna, spicy tuna or cucumber
Sashimi Platter - 3 PC. tuna, salmon, mackerel + whitefish
Miso Wagyu Brisket - Miso rub, roasted leeks, crispy mushrooms + lettuce cups
Blue Ribbon Fried Chicken - with wasabi honey
Third
Miso Carrot Cake - Tofu frosting, miso toffee + pecans
Green Tea Flan - Kokuto honey syrup
Black Sesame Cheesecake - Kinako crust, coconut cream + walnuts
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Orange Blossom - Located at our sister property, Boulan South Beach
2000 Collins Ave, Miami Beach, FL 33139
For Lunch, choose from one of each course - $29++, per person
First Course
MIXED GREEN SALAD (V) - mixed greens, cherry tomatoes, onion and lemon vinaigrette
GAZPACHO (V) - cucumber, red and green peppers, red onion, tomato, bread, seasoned with a touch of red vinegar, lemon juice and tabasco
Second Course
MINUTE STEAK MAITRE D’ HOTEL BUTTER - juicy & tender butterfly steak, french fries
FREE RANGE CHICKEN BREAST PAILLARD - served a la plancha topped with arugula, cherry tomatoes, reggiano parmigiana
THREE MUSHROOM RISOTTO - arborio rice, portobello, cremini and shiitake mushrooms with truffle oil and parmesan cheese
Third Course
Daily selection of ice cream or sorbet
For Dinner, choose from one of each course - $39++, per person
First Course
SHRIMP TEMPURA - shrimp, spicy mayo, lettuce, green peas and chives
BURRATA MOZARELLA & HEIRLOOM TOMATOES - baby arugula, balsamic reduction & basil oil
SALMON TARTARE - fresh diced salmon, indian curry aioli and naan bread
Second Course
GRILL CENTER-CUT NY STEAK - prime center cut sirloin steak served with french fries and chimichurri sauce
CHILLEAN SEABASS - seabass fillet, sautéed vegetables, celery root puree, champagne sauce
FREE RANGE CHICKEN BREAST PAILLARD - served a la plancha topped with arugula, cherry tomatoes, reggiano parmigiana
LOBSTER RAVIOLI - brandy cream sauce, chives
Third Course
HOMEMADE NUTELLA TIRAMISU